Easter Brunch, Luncheon & Dinner Specials

Image courtesy Pål Berge

Easter Day Dining and Brunch Specials at The Flying Goose Brew Pub & Grille

Sunday, April 1st, 2018

Serving Brunch Specials 11am-2pm and Dinner Specials 3-8pm

Reservations are not required, but recommended (603) 526-6899

FlyingGoose.com


Easter Lunch & Dinner at the Millstone at 74 Main Bistro & Lounge

2018 Easter Sunday A La Carte Menu
Serving all day 11am – 9pm
Brunch 11am – 4pm

74 Newport Rd.
New London, NH
603-526-4201

74MainRestaurant.com


Easter Luncheon at the Oak & Grain in New London

Sunday, April 1st, 2018

Menu:
Atlantic Cioppino Stev French Bread Gremolata Toast, Saffron Emulsion Lobster, Shrimp, Clams, White Fish
Backyard Farm Tomatoes
Intermezzo Pumpkin Sorbet, Saba
Choice of Entrée Herb Pesto Crusted Lamb Chops Braised Shallot Demi, Golden Beet Purée
Micro Pea Shoots
– or
Pan Seared Atlantic Haddock
Smoked Tomato Tasso Ham Broth Parsley Purée, Crispy Capers, Lemon Crème Fraiche
Micro Radish Tops
Dessert High Lanın Farm Ricotta Cream Cheese Cake
Macaroon, Fruit Compote

853 Pleasant Street New LondonNH

603-873-4833

www.OakandGrain.com


Easter Sunday at the Old Courthouse in Newport

Serving Dinner Sunday, April 1st 2018 from 12 to 3

A la carte menu featuring
Traditional Ham
Roasted Rack of Lamb
Delmonico Steak
Chicken and Pan Seared Scallops

Reservations Recommended 863-8360
Note: We will not be serving brunch on Easter Sunday
30 Main Street, Newport, New Hampshire (behind the Opera House)

EatAtTheCourthouse.com


Easter Sunday Brunch Buffet at the Coach House in New London

Sunday April 1, 2018

Our buffet will feature Salads, Assorted Pastries and Quiches, French Toast, Salmon, Eggs Benedict, Potatoes and Veggies, an Omelette/Scramble Station, Roasted Lamb Carving Station and a build-your-own Mimosa Bar.

Limited seating from 11:00am through 3:00pm is available, so reservations are strongly recommended.
$42 Adults, plus tax & gratuity, $25 for children 10 and under.

TheNewLondonInn.com


Easter Sunday Brunch Buffet at Dexter’s Inn in Sunapee

Sunday April 1, 2018
8 am to 1 pm

Featuring Anne Bernroth, formerly Executive Chef at the Backside Inn, preparing a delectable assortment of egg dishes, breakfast meats, potatoes, french toast, pancakes, and desserts.

$20 per adult/teen, $17 ages 65+, $10 ages 4-12, does not include beverages, 9% meals tax, or gratuity.
Advance Reservations Reguired. For reservations call Anne directly at 603-309-4068

Dexter’s Inn, 258 Stagecoach Rd, Sunapee

DextersNH.com


Easter Sunday Brunch at Henry’s at the Club

Sunday April 1, 2018

10:00 am – 3:00 PM $42.00 adult – $20.00 children 12 & under, under 6 free

  • Local Egg Benedict applewood smoked ham, English muffin, Hollandaise sauce
  • Frangelica french toast, new Hampshire maple syrup
  • Farm fresh scrambled eggs, local eggs and Vermont cheddar cheese
  • Garlic and Herb Roasted Beef Sirloin
  • Rosemary Maple Roasted Lamb Leg, spring garlic jus
  • Baked Faro Island salmon with Orange saffron butter sauce
  • Rosemary Roasted fingerling Potatoes
  • Roasted Asparagus and Sweet Onions
  • Béarnaise sauce, Maple Ginger Glazed Carrots

Lake Sunapee Country Club
0289 Country Club Lane – New London, NH
Reservations Requested: (603) 526-6040

www.lakesunapeecc.com