Goshen, NH

Back Side Inn

Year-Round Lodging and Dining
on the Back Side of Mount Sunapee
Website: TheBackSideInn.com

Did you ever stay with a friend who not only made you feel right at home but also made the best food you ever tasted? That is what it is like to stay at the Back Side Inn.

At the Inn run by owner and super-chef Anne Bernroth you will feel right at home in the cozy & comfortable rooms and you will love her delicious dinners, chef’s breakfasts and legendary Sunday Brunch.

Located next to Rand Pond and close to all of the attractions in the area the Back Side Inn is the perfect place to stay for skiing in the Winter, foliage viewing in the Fall, and sightseeing in the Spring and Summer.

Back Side Mount Sunapee
The Back Side Inn has ten guest rooms, six with private baths and two suites for families or friends.
The 35-seat restaurant offers a delicious, homemade breakfast for our guests, along with dinner throughout the week and seasonal Sunday Brunch.

Mt Sunapee Ski and Stay

Discounted weekend packages include lodging for Friday
and Saturday nights, homemade Chef’s breakfast
and a Mount Sunapee two-day lift ticket!


Click HERE to view this season’s rates

At the Back Side, the accommodations in our 10 guest rooms reflect the warm, country-inspired atmosphere of the Inn.

All guests are treated to our Chef’s Breakfast, always special, homemade and delicious.

Open Year-Round except: Closed Easter thru Mother’s Day & All of November

The Back Side Inn is a non-smoking facility.
The Newport Sunshine Room

Newport Fnt1
The Victorian Rose Room
Queen Bed, Twin Bed
Private Bath
Air Conditioning
Satellite TV
Triple Occupancy


The Victorian Rose Room

Victorian Fnt

Queen Bed, Twin Bed
Private Bath
Air Conditioning
Triple Occupancy



The Blue Goose Room

Blue Goose Fnt
The Mountain View Room
King Bed
Private Bath (across hall)
Air Conditioning
Triple Occupancy (with cot)


The Mountain View Room

Mtn View FntKing Bed
Private Bath
Air Conditioning
Double Occupancy





Click here for this week’s dining schedule

Please note that reservations are required if you’ll be dining with us.
If we don’t receive reservations, we don’t cook!

Groups are always welcome with advance notice.

Served Wednesdays during summer months

Served seasonally Fridays and Saturdays


Served Holidays and some Sundays during summer month
The Back Side Inn is a BYOB establishment. We do not serve alcohol, but are happy to supply ice, corkscrews and glasses for your needs.

Chef Anne Bernroth Desserts
Handmade Deserts for Sunday Brunch by Executive Chef Anne Bernroth


Catering is a specialty at the Back Side Inn!
For over ten years, our staff has provided on-site catering service throughout the Kearsarge Valley.

Your menu, service and pricing will all be tailored to your taste and requirements. Click here to contact us to discuss your event details and how we can help!